Ready to Fry Indian Snacks

Crispy evenings or festive gatherings feel incomplete without quick snacks. Our Ready-to-Fry range brings you golden, crunchy bites in minutes—just heat and serve. Made from quality ingredients and crafted for convenience, these snacks save you the hassle while keeping the taste authentic. Perfect for sudden guests, tea-time cravings, or weekend indulgence.

Quick and Easy Steps

Step I

Remove required quantity of Snacks from (–18°C).

Step II

Heat it in the microwave for around 60–70 seconds (approx 100g/min) or Store it into fridge (0 to 5°C) until thawed.

Step III
Method I : DEEP FRY

Deep Fry in hot oil pre-heated at (180°C/356°F) or medium hot for 3–4 minutes until crispy and golden brown color.

Method II : BAKE

Transfer frozen Snacks into a pre-heated oven (180°C/356°F). Bake it for 18–20 minutes until it gets golden brown color.

Method III : AIR FRYER

Fry the Snacks in a pre-heated Airfryer (Pre-heat at 200°C/392°F) for about 5–6 mins. Now flip the Samosas and fry it for another 10–12 mins until it gets crispy and golden brown color.